- by Aid for Africa
A recent blog noted that climate change will negatively affect African agriculture, particularly production of the most important staple crops– millet, cassava, rice (West Africa), maize, bananas and plantains. More than 70 percent of the world’s cocoa is also threatened. As the earth warms, weather patterns shift, causing droughts and floods that threaten agriculture. Scientists and farmers alike are looking for ways to ensure that food production keeps pace with need under these circumstances.
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