18 April 2012

Are Fast Food Companies Deliberately Making North Americans Sick?

  • by Cathryn Wellner
Are Fast Food Companies Deliberately Making North Americans Sick?


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Too much salt is bad for our health, but fast food and processed meals are loaded with it. Turns out North Americans are getting more than their share. A study published in the April 16th issue of the Canadian Medical Association Journal shows sodium levels and portion sizes vary among companies and countries.
Correcting for portion size variations among companies and countries, the results show that fries sold in Canada have twice as much salt as those in New Zealand and nearly three times as much as the ones in France.

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